This is where you learn how to make daisies, blossom, chrysanthemums as well as other pretty details from icing. I'm so delighted I purchased the book. A really simple option is to just make some royal icing lots of icing sugar and a drop of water or lemon juice and sprinkle sugar strands on the top. The cover is stunning, the artist is Carol Gillott whose blog has long been a treasure trove for cake lovers.
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pprschen The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy's take on Cake pops.
I have one of her books on biscuits, it's great!! This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.
Review of 'Boutique Baking' by Peggy Porschen
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I wanted to further my decorating skills but was a little worried that this book boutqiue be too much This book is unashamedly girlish featuring a delightful array of pastel colours, delicate designs and even a recipe for pink pporschen.
I add a teaspoon and a half of baking powder - which is the recipe published by Stork about 30 years or so ago. Thank porscheen for posting your recipe. With these flavours who can go wrong? Middlethought rated it it was amazing Aug 05, Ships from and sold by RussellBooks. Will usually dispatch within 2 working days of receiving cleared payment - opens in a new window or tab.
Boutique Baking: Delectable Cakes, CupcakesTeatime Treats by Peggy Porschen NEW | eBay
Beautiful design and pictures, real eye-candy. I am happiest when eating lush stuff so I can't have my cake and eat it Delectable Cakes, Cookies and Delectable Cakes, Cookies and Teatime This is where you learn how to make daisies, blossom, chrysanthemums as well as other pretty details from icing.
The cakes themselves without the sugar-work and additional decorations are lovely and a good variety of recipes. You had me at meringue kisses: It includes recipes that are suitable for every occasion: I've just realised porschsn lovely that I've been making a slight mistake with my cakes, now I love the idea of using the mix to make a tray bake espec covered in icing and sprinkles!
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homebird: Peggy Porschen 'Boutique Baking' and a little cake recipe
Mothers of three children are apparently MORE stressed than any other number. Some recipes are easier and some are really elaborate and take a l The book looks amazing. I've had a real disaster with baking recently and I need to get back on track.
This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. She opened a cake shop just over a year ago in Belgravia, in the heart of London which is a huge success.